Experience The Ultimate Seafood And International Cuisine Feast At Hui Hai In Four Seasons Dalian

Friday, August 30, 2024

Hui Hai at Four Seasons Dalian offers a sky-high dining experience with stunning views and fresh coastal cuisine, featuring seafood, global dishes, and festive events.

Situated on the 40th story of the Four Seasons Hotel Dalian, the Hui Hai all-day dining venue presents a panoramic dining experience high above the East Harbour seascape. This elevated location provides breathtaking views of the ocean, sky, and mountains, crafting a perfect setting for a distinguished dining adventure.

A Refreshing Culinary Display

Hui Hai excels in coastal cuisine, highlighted by the seasonal abundance from the ocean, particularly during the fall when seafood is at its peak. The restaurant sources its ingredients from different coastal areas, updating its offerings daily with the freshest seafood available. Diners can enjoy a variety of sea treasures like juicy prawns, creamy crab roe, and nutrient-rich local delicacies such as abalone, scallops, and sea snails. Each preparation invites guests to delve into the rich flavors of the ocean. The hot dishes combine global culinary styles, featuring top-quality meats from across the globe. Steaks are expertly seared to achieve a perfect crust while remaining succulent inside, and handcrafted Italian pizzas are noted for their crispy thin crust and lavish toppings. A new section dedicated to roasted meats offers Cantonese favorites including roast goose and duck, as well as white-cut chicken and Iberian pork char siu, reflecting the refined tastes of Cantonese cooking. A special highlight is the baked lobster served to each table, known for its elastic texture and subtly sweet taste. The menu is rounded off with Japanese sashimi, an assortment of salads, delectable desserts, seasonal fruits, and more, offering a comprehensive and enjoyable dining journey.

Upcoming Celebratory Events

With September on the horizon, Hui Hai is preparing to host a range of festive events. In honor of Teacher’s Day, every teacher visiting will be gifted a unique “Book Scent” cake as a tribute to their dedication to education. Additionally, the Mid-Autumn Festival will feature a creative snow-skin mooncake-making session, incorporating lion dance designs to add a playful element to this traditional gathering.

Introducing Hui Hai

The restaurant offers a morning international buffet and transitions to a vibrant, market-style buffet for lunch and dinner, providing an array of culinary delights that cater to various palates. The atmosphere is welcoming, with staff providing attentive service and a showcase of dynamic ingredients that enrich the dining experience. Guests are invited to select from an expansive range of dishes at the cooking stations, including steamed seafood, chili crab, grilled meats, pizza, and a corner dedicated to desserts, creating an unforgettable global dining affair.

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